This restaurant’s menu has transitioned from steakhouse classics to what's best referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the placement on the French Laundry underneath Thomas Keller. Of late, Yoakum’s model veers in the di

Their double cheeseburger provides a cult pursuing and it is topped with lettuce, onion, pickles, and Specific sauce. The burger is just served through brunch or pleased hour, so make your ideas accordingly. But follow Seamus because you’ll want to save area for any side of fries; they&rsqu